Resto 365 is the admin platform restaurant and operations staff use to run the network. One account oversees every location, and a change made here reaches the storefront and the ordering system.
I co-founded Resto 365 as one of five founding engineers and built it from zero. Three years in production, 250+ Australian locations, 99.5% uptime, and no structural rewrites.
What I built
- Restaurant profiles — location, trading hours, contact details, and operational status — managed centrally across the whole network.
- Menu management for breakfast, lunch, and dinner, with per-item pricing, descriptions, dietary information, and section categorisation.
- Service controls that enable or disable delivery, pickup, and table service per store, including for trading-hour and special-event changes.
- Equipment tracking for kitchen hardware — fryers, ice machines, coffee and soft serve machines — with status and maintenance scheduling.
- A history log recording every addition, change, and deletion, so a menu or service change can be traced back to who made it and when.